Caramel and Banana Cake Ingredients 360g self raising 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 2 ripe bananas 4 tblsp sour cream 4 eggs 360g castor sugar 180g butter 1 tsp vanilla essence Caramel topping 120g butter 300g brown sugar Salt 5 bananas
Method For topping melt butter, add sugar and salt and cook until melted Pour this into tin Mash banana with sour cream Place sliced bananas over caramel Beat eggs and sugar until creamy Add butter and vanilla Add mashed banana Add dry ingredients and mix Pour over top of banana Bake for 45 minutes